Fiesta Fruit Veggie Salad

Ingredients:
   1 can (439g) Fruit Cocktail, drained (reserved syrup)
   1 large (300g) Sayote
   30 pcs. (200g) Baguio Beans
   1/2 (150g) Chicken Breast
 Dressing:
   1/3 cup Mayonnaise
   2 tbps. Fruit Cocktail Syrup
   1/4 cup All purpose Cream
   1 tsp. Calamansi Juice
   1/4 tsp. Paprika (optional)
   3/4 tsp. fine salt
 
Directions:
1. Cook chicken, sayote and baguio beans in fruit cocktail syrup with 1 cup water. Remove vegetables when tender. Continue cooking chicken until tender.
2. Pare and core sayote, then cut into tidbits. Cut baguio beans 1" long, and flake chicken meat. Mix with fruit cocktail.
3. Combine all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.