Fried Pinsec w/ Plum Sauce

Ingredients:
    1/2 lb shrimp, finely chopped
    1/4 lb ground pork
    1 (6 ounce) can crabmeat
    1/4 cup green onion, finely chopped
    1 dash garlic powder (I used 1 clove garlic, minced)
    salt and pepper, to taste
    1 egg
    1/4 cup water chestnut, finely chopped
    1 (50 count) package wonton wrappers
    oil (for deep frying)

Plum sauce: (optional)

    1 cup plum preserves
    1/4 cup white vinegar
    1 tablespoon cornstarch
    1 teaspoon cayenne pepper

Directions:

    1 Combine all ingredients except wonton wrapper and blend very well. Wrap about 1/2 teaspoons of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper towel. Serve with plum sauce.
    2 Plum Sauce: Combine all ingredients and blend very well. Place in a saucepan and bring to a boil.