Vegetable Medley

Ingredients:
    1 cup Baguio beans, sliced diagonnaly
    1 1/3 cups Sayote, sliced
    1/2 cup Carrots, flowerettes
    1 1/2 Cabbage, sliced
    1 pc. Red bell pepper, chunks
    3-4 tbps. Cooking Oil
    1 cup Water
    1 pack (7g) Ginisa Flavor Mix
    2 tsps. Cornstarch dissolved in 1 tbsp. water

 Directions:
1. In hot oil, stir-fry Baguio Beans and Sayote. Later add the carrots.
2. Pour water and bring to a boil. Add the cabbage and bell pepper.
3. Sprinkle Ginisa Flavor Mix and blend.
4. Thicken with cornstarch mixture.