Pansit Molo

Ingredients:
    1 pack (100 pcs.) 3" x 3" wanton wrappers

Filling:
    ¼ kilo ground pork
    1 medium carrots, chopped (3/4 cup)
    egg
    5 stems kinchay , chopped (2 tbsp)
    3 medium shrimps, chopped (1 - ½ tbsp)

Soup:
    cloves garlic, crushed (1 tbsp)
    medium onion, chopped (1/2 cup)
    cups chicken broth or water
    medium shrimps, shells removed and shopped (1/2 cup)
    cup cooked chicken, flaked
    can (368 g.) Tomato Sauce
    stalks green onion, chopped (2 tbsp)

Directions:
1. Mix well all ingredients for filling. All 1 - ¼ tsp rock salt and 1 tsp. Pepper.
2. Wrap one teaspoon of filling in a wanton wrapper. Seal edges with water. Do the same for the rest of the filling. Tear remaining wrappers, if any, into strips. Set aside.
3. Saute garlic and onions in 2 tbsp. Oil. Pour in chicken broth or water. Season with salt, pepper and sugar according to taste.
4. Bring to a boil. Add chicken and stuffed wanton. Simmer for 15 minutes.
    6. Add tomato sauce, shrimps and wanton wrapper strips, if any. Simmer for 2 minutes. Sprinkle with green onions on top just before serving.